Our Products

ASTAXANTHIN is a reddish pigment that belongs to a group of chemicals called carotenoids. It occurs naturally in certain algae and causes the pink or red color in salmon, trout, lobster, shrimp, and other seafood. These aquatic species get ASTAXANTHIN from eating microalgae in the sea.

Astaxanthin

Our natural ASTAXANTHIN is a sourced from a microalgae called 'Haematococcus Pluvialis'.

Our enclosed proprietary Photo Bio-Reactor (PBR) system enables full control of all cultivation conditions allowing an optimisation of the ASTAXANTHIN yield produced. These enclosed PBR’s enable production to be completed in a sterile environment ensuring the product is kept free of contamination.

Our ASTAXANTHIN will initially be sold in the following forms:

  • Biomass (>5% Astaxanthin)
  • Oleoresin 5% (>5% Astaxanthin)
  • Oleoresin 10% (>10% Astaxanthin)